Kids Clean Up! Graham Crackers

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Kids Clean Up! is back with a new installment. As summer wanes, we are busy cleaning up the components of a s’more. We’ve already tackled the marshmallow with much success, and today we try out…

THE GRAHAM CRACKER!

Let’s take a look at what we are cleaning up:

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Sorry about my fuzzy stealth photos. I’m terrible at grocery store investigative photography. But here is the ingredient list: Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour (whole grain wheat flour), sugar, soybean oil, honey, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, artificial flavor. Not much here that I’d like to be eating. And even the honey is suspect, since we have learned that all honey is not equal.

As I searched for cleaned up graham cracker recipes to try I was looking for a recipe that is A.) do-able and B.) nutrient-rich and, of course, C.) delicious/kid approved. And I found all three with a beautiful grain-free recipe by Deliciously Organic. Carrie Vitt, the creator of the recipe, makes beautiful food and produces a lovely blog. I’m a big fan.

Click here for the recipe: Deliciously Organic’s Grain Free Graham Crackers.

Here are the ingredients:

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INGREDIENTS: Almond flour, coconut flour, honey, butter, gelatin, baking powder, baking soda, sea salt, cinnamon, molasses, whole milk, vanilla extract.

Now here’s the thing with these ingredients, the graham cracker’s nutrient-rich-ness (that’s now a word) is very dependent upon said baker (that’s us) using quality ingredients. We’ve got to use real honey from a trusted source, gelatin from a trusted source, quality sea salt, unsulphured molasses, organic dairy, butter from quality dairy, etc. See what I’m saying? This graham cracker can be nutrient-rich or it can not be, all depending on what choices we make when filling our pantry. When we buy Honey Maid, we can assume we are buying the lowest quality and cheapest version of each ingredient. So by making our own, we put ourselves in charge of ingredient selection. Each little choice adds up to the final product, so make as many quality choices as you can!

RESULTS: These were delicious. I have to use past tense, because we ate them all VERY quickly. I’m always a little nervous baking something for the first time, but I can follow directions and these directions were very clear. The trickiest thing was rolling out the dough without getting it stuck on everything (it is very tacky). I accomplished that by placing parchment paper between the dough and the rolling pin, and that worked it right out. I also improvised and used a skewer to attempt to make them look like “classic” graham crackers. Next time I’d use a ruler and make them a little more consistent in size.

Too bad I’m not on the ball enough to be able to make my graham crackers the same week as my marshmallows. Then we could have completed the look of the s’more. Oh well. These were great with a glass of milk and I was dreaming about making a cream cheese frosting, like we used to eat on our graham crackers when I was a kid.

At one point my son said they could be sweeter, but then he ate four more. The boxed ones are sweeter, but these have much more depth and flavor and color (from the molasses). I’d consider them a grown-up graham cracker, except the kids ate most of them, so there you go.

I did make a fancy (but easy) dessert with them that I’d highly recommend. I simmered diced fresh pears in butter with a dollop of honey, a little water and a little cinnamon until the pears were soft. Whipped some organic heavy whipping cream with a little coconut sugar and vanilla. Put it all together by plating the graham cracker, then pears, then whipped cream and dusting with a little cinnamon. It was DIVINE!! I’d have a photo, but we attacked them too quickly.

Here are some photos from my graham cracker adventure:

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The magic happens in the food processor.

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Dough is ready.

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Fought and won by rolling the dough out with parchment paper on both sides, and went for Pinterest points by using a skewer to create classic graham cracker lines. It sort of worked.

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Final product! Can’t wait to make a second batch soon.

In the mood for marshmallows? Check out our Kids Clean Up! Marshmallows.

Marsh Cut on Board

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2 thoughts on “Kids Clean Up! Graham Crackers

  1. Just made marshmallows the other day.. definitely craving some graham crackers (and chocolate) to go with that. :) I’m not crazy about almond flour (for these reasons http://empoweredsustenance.com/avoid-almond-flour/ ) and am probably going to go w/ this recipe that uses just coconut flour.
    http://www.homemademommy.net/2013/07/grain-free-graham-crackers.html

    Glad to see other people making graham crackers… gives me a little more confidence that I can make them, too. :)

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