It was just two months ago that the Lean.Green.Kitchen blog was launched! The site is slowly filling up with content and recipes and insights into my foodie journey… every day it is getting closer to fulfilling my dreams of a thriving blog making a difference to those conscious about their eating.
This summer I will take the next step with the blog and begin to actively work to bring new people to the Lean.Green.Kitchen community both through the blog and the Facebook page. Word of mouth is a powerful marketing tool, so if you have gotten something out of the time you’ve spent on the Lean.Green.Kitchen blog, I’d love for you to share it with others you think may enjoy the experience!
In honor of the past two months, I’ve created a celebratory popsicle recipe for us to enjoy this summer!
Recipe: Blueberry Bananza Popsicle
- 1 banana (the riper the better)
- 2 cups frozen organic Blueberries
- 1/2 cup organic unsweetened Kefir
- 1 cup organic coconut water
- Blend all the ingredients together until smooth.
- Fill popsicle molds and freeze for 4-6 hours.
Preparation time: 5 minute(s)
TOP 10 MOST VIEWED POSTS
Let’s reminisce a little. Here are the Top 10 Most Viewed Posts to date on the Lean.Green.Kitchen. Have you seen them all?
Number 10: Food Rules
Number 9: A Tragic Love Story with Sugar
Number 8: Crock-Pot Chicken & Eggplant Parmigiana
Number 7: Clean Up Treats
Number 6: Enjoy a Food Tour
Number 5: The Simplest Salad
Number 4: Spring Veggie Polenta Pizza
Number 2: Stay Hydrated
Number 1: I Bought a Cow
Thank you so much for all the support over the past two months. Now go share your favorite post, enjoy a super healthy popsicle and have a wonderful summer!